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Executive Sous Chef – Lead With Culinary Excellence and Innovation at Water Grill Las Vegas
Employer
Water Grill Las Vegas
Salary
$85k-$100k (estimated pay)
Location
Las Vegas, NV
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about culinary excellence? Join us as the Executive Sous Chef at Water Grill Las Vegas!
Qualifications
  • 3 years experience as a sous chef/kitchen manager
  • formal culinary training
Responsibilities
  • Complete opening and closing duties
  • Support preparation of all food items
  • Develop kitchen crew for cross training and promotion
Benefits
  • Paid Vacation
  • Medical insurance
  • 401k with match

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