Sous Chef Extraordinaire - Craft Culinary Masterpieces in a Thriving Kitchen Environment
Employer
Columbia Club Inc.
Salary
$50k-$70k (estimated pay)
Location
Indianapolis, IN
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about food and leading a kitchen team? Join us as a Sous Chef at Columbia Club Inc., where creativity and precision meet in every dish!
Qualifications
- degree from a post-secondary culinary arts program
- 3 years of food preparation experience
Responsibilities
- supervise first floor kitchen staff
- assist in menu planning and inventory control
- maintain quality and cost standards
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