Passionate Sous Chef – Elevate Culinary Creations in Prestigious Club Setting
Employer
Columbia Club, Inc.
Salary
$55k-$65k (estimated pay)
Location
Indianapolis, IN
Employment Type
Full-time
Сategory
Chefs
Description
Passionate Sous Chef needed to assist Executive Chef in supervising food production for all food outlets at Columbia Club, Inc.
Qualifications
- degree in culinary arts
- 3 years food preparation experience
Responsibilities
- Supervise kitchen staff
- Assist with menu planning
- Maintain quality standards
Education
Post-secondary degree in culinary arts required
Working Hours
Flexible hours, peak service hours
Benefits
- vacation
- holidays
Keywords
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