Culinary Innovator – Lead the Future of Dining at Puttshack
Employer
Puttshack
Salary
$60k-$70k (estimated pay)
Location
Houston, TX
Employment Type
Full-time
Сategory
Chefs
Description
Join our innovative team at Puttshack as a Sous Chef, where you'll lead culinary excellence in a vibrant, tech-infused mini golf experience.
Qualifications
- 3+ years of prior restaurant management experience
- 2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager
- High school diploma or equivalent
Responsibilities
- Develop strong teams through effective hiring and engagement
- Lead exemplary culinary experience for guests
- Manage venue business functions and operational standards
Working Hours
Flexible hours
Benefits
- Paid PTO
- Health insurance: medical, dental, and vision
- Paid Parental Leave
Keywords
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