Junior Sous Chef at Gracie's - Unleash Your Culinary Talent
Employer
Rochester Institute of Technology
Salary
$50k-$60k (estimated pay)
Location
Henrietta, NY
Employment Type
Full-time
Сategory
Chefs
Description
Passionate Junior Sous Chef wanted at Gracie's! Assist Sous Chef, create delicious menus, and lead kitchen staff.
Qualifications
- Degree/Certification in Culinary Arts or equivalent
- 2 years' experience in high volume kitchen settings
- Servsafe certified or ability to obtain
- Allertain certified or ability to obtain
Responsibilities
- Assist Sous Chef in kitchen operations
- Create menus and execute with staff
- Maintain cleanliness, sanitation, and safety standards
Working Hours
Tuesday-Saturday, 12:30pm-9pm with flexible scheduling
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