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Culinary Innovator - Elevate Your Skills at the Renowned Forge & Vine
Employer
Forge & Vine
Salary
$60k-$70k (estimated pay)
Location
Groton, MA
Employment Type
Full-time
Сategory
Chefs
Description
Passion for creative, seasonal cuisine? Join Forge & Vine as a Sous Chef and bring your culinary skills to our dynamic team!
Qualifications
  • 3 years' experience as line/prep cook required
  • Culinary school graduate preferred
Responsibilities
  • Lead a restaurant station
  • Perform daily prep work
  • Maintain cleanliness and sanitation standards
Education
Culinary school graduate preferred
Working Hours
5-day work week, 50 hours expected, schedule varies
Benefits
  • Health insurance
  • 401k

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