Culinary Innovator - Elevate Your Skills at the Renowned Forge & Vine
Employer
Forge & Vine
Salary
$60k-$70k (estimated pay)
Location
Groton, MA
Employment Type
Full-time
Сategory
Chefs
Description
Passion for creative, seasonal cuisine? Join Forge & Vine as a Sous Chef and bring your culinary skills to our dynamic team!
Qualifications
- 3 years' experience as line/prep cook required
- Culinary school graduate preferred
Responsibilities
- Lead a restaurant station
- Perform daily prep work
- Maintain cleanliness and sanitation standards
Education
Culinary school graduate preferred
Working Hours
5-day work week, 50 hours expected, schedule varies
Benefits
- Health insurance
- 401k
Keywords
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