Sous Chef – Transform Restaurant Operations with Gourmet Excellence
Employer
SLATER'S 50/50
Salary
$50k-$60k (estimated pay)
Location
Denver, CO
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about quality food and clean kitchen environments? Join our team at SLATER'S 50/50 as a sous chef and be part of a destination restaurant known for signature gourmet burgers and draft beers.
Qualifications
- High School Diploma
- 2-3 years hospitality experience
- ServSafe Manager?s Certificate
Responsibilities
- Manage kitchen operations
- Hire and train staff
- Control food and labor costs
Education
Some college or hospitality background preferred
Working Hours
Approximately 50 hours per week, some nights and weekends
Benefits
- Opportunity for growth
- Positive work environment
Keywords
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