Executive Sous Chef - Artfully Craft Memorable Culinary Experiences with Us
Employer
Biscuits and Berries Catering
Salary
$80k-$100k (estimated pay)
Location
Denver, CO
Employment Type
Full-time
Сategory
Chefs
Description
Join our award-winning team as an Executive Sous Chef at Biscuits and Berries Catering! High volume kitchen with top food quality standards.
Qualifications
- Previous management experience in high volume catering or restaurants
- Knowledge of cost and labor systems
- Passion for food
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Responsibilities
- Oversee day-to-day culinary operations
- Create and maintain a rigorous production schedule
- Assist in menu development
- Standardize recipes and plate presentations
- Maintain sanitation procedures
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