Master of Flavors and Presentation - Lead Culinary Innovation at Groot Hospitality
Employer
Groot Hospitality
Salary
$80k-$95k (estimated pay)
Location
Dallas, TX
Employment Type
Full-time
Сategory
Chefs
Description
Passionate Executive Chef needed to lead kitchen team in creating exceptional dishes and exceeding guest expectations at Groot Hospitality.
Qualifications
- 10+ years kitchen experience
- strong leadership skills
- menu and recipe development
Responsibilities
- Manage kitchen operations
- Develop menus and recipes
- Monitor food quality
Working Hours
Varied schedule with weekends and holidays
Benefits
- health insurance
- paid time off
- professional development opportunities
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