Passionate Executive Chef - Lead, Create, and Innovate Culinary Excellence at Firebirds
Employer
Firebirds
Salary
$70k-$85k (estimated pay)
Location
Chesterfield, VA
Employment Type
Full-time
Сategory
Chefs
Description
Passionate Executive Chef wanted to lead back-of-house team in creating high-quality dishes and positive kitchen environment.
Qualifications
- 2 years high volume, full service restaurant experience in a management position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-Actualized and motivated
- Self-discipline; maintained professional appearance
- Butchering experience preferred
- Scratch Kitchen Experience preferred
Responsibilities
- Manage back-of-house team members, operations, and food production
- Train and develop Sous Chefs
- Create a positive environment for quality food and organized kitchen
- Order produce, seafood, and main food orders
- Conduct inventory bi-weekly
- Work closely with all managers
Benefits
- Excellent earning potential
- Participation in monthly Profit-Sharing Plan
- Three weeks paid time off a year
- 401k + company match
- Competitive benefits - Medical, Dental, Vision, & Life Insurance
- New restaurant openings - growth opportunities for team members
- Holiday closures - closed on Christmas and Thanksgiving Day; early closures on Christmas Eve
Apply to this job
on Job Hopper
By entering your phone number, you agree
to Job Hopper’s Terms of Service
