Savor the Flavors as a Sous Chef at the Winemaker's Restaurant
Employer
SIXTY VINES CHARLOTTE
Salary
$83k-$113k (estimated pay)
Location
Charlotte, NC
Employment Type
Full-time
Сategory
Chefs
Description
Are you a culinary expert looking for a new adventure in the heart of wine country? Join Sixty Vines Charlotte as a Sous Chef and immerse yourself in a world of incredible food and wine experiences!
Qualifications
- 2+ years of kitchen experience in a similar role
- Experience in leading and supervising hourly team members
- Knowledge of cooking methods, kitchen equipment, and best practices
Responsibilities
- Manage kitchen operations and provide support throughout the shift
- Maintain highest level of food quality while managing waste
- Responsible for inventory, purchasing, and receiving with approved vendors
Benefits
- Flexible schedules
- Up to 17 days of PTO
- 401k match
- Insurance after 60 days
- Wine country trips
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