Restaurant Sous Chef - Lead a Culinary Adventure in Carmel, IN
Employer
HHB Restaurant Recruiting
Salary
$82k-$97k (estimated pay)
Location
Carmel, IN
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about the hospitality industry? Join us as a Restaurant Sous Chef in Carmel, IN and showcase your leadership skills!
Qualifications
- 2 years in Restaurant Management
- Success in previous positions
- Outstanding leadership and communication
Responsibilities
- Practice safety as priority
- Maintain high ratio of return customers
- Coach and develop restaurant employees
Keywords
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