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Restaurant Sous Chef - Lead a Culinary Adventure in Carmel, IN
Employer
HHB Restaurant Recruiting
Salary
$82k-$97k (estimated pay)
Location
Carmel, IN
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about the hospitality industry? Join us as a Restaurant Sous Chef in Carmel, IN and showcase your leadership skills!
Qualifications
  • 2 years in Restaurant Management
  • Success in previous positions
  • Outstanding leadership and communication
Responsibilities
  • Practice safety as priority
  • Maintain high ratio of return customers
  • Coach and develop restaurant employees

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