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Sous Chef Extraordinaire – Craft Culinary Delights and Lead the Kitchen Team to Success
Employer
Dividend Restaurant Group
Salary
$60k-$70k (estimated pay)
Location
Boston, MA
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about creating exceptional culinary experiences? Join our team as a Sous Chef at Dividend Restaurant Group!
Qualifications
  • 5+ years of kitchen experience
  • culinary degree preferred
  • leadership skills
Responsibilities
  • oversee food production
  • manage kitchen staff
  • maintain quality standards
Education
Culinary degree preferred
Working Hours
40 hours per week
Benefits
  • health insurance
  • paid time off
  • meal discounts

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