Passionate Sous Chef – Ignite Culinary Excellence at The Flamingo
Employer
The Flamingo
Salary
$60k-$70k (estimated pay)
Location
Boston, MA
Employment Type
Full-time
Сategory
Chefs
Description
Passionate Sous Chef needed to lead kitchen operations, ensure food quality, and maintain profitability at The Flamingo.
Qualifications
- Minimum of 3 years' experience in a professional kitchen
- Food Safe Level 1
- First Aid Level 1
Responsibilities
- Ensuring all kitchen positions execute routines and complete daily, weekly and monthly checklists
- Managing profit reporting and participation in monthly profit meetings
- Assisting the HC with controlling food costs
Keywords
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