Executive Culinary Leader – Transform Dining Experiences with Innovative Cuisine Creations
Employer
Irish Restaurant Company
Salary
$50k-$70k (estimated pay)
Location
Annapolis, MD
Employment Type
Full-time
Сategory
Chefs
Description
Join a family-friendly restaurant company as a Chef/Kitchen Manager with potential for leadership training and growth.
Qualifications
- 5 years of kitchen experience
- Serve Safe Certified
Responsibilities
- Maintain food standards
- Train kitchen staff
- Ensure cleanliness
Working Hours
Flexible schedule, including nights and weekends
Benefits
- leadership training
- growth opportunities
Keywords
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