Executive Chef Extraordinaire – Lead the Culinary Experience of a Lifetime
Employer
Irish Restaurant Company
Salary
$60k-$70k (estimated pay)
Location
Annapolis, MD
Employment Type
Full-time
Сategory
Chefs
Description
Experienced SOUS CHEF needed to lead kitchen operations, ensure food quality and safety standards, and assist in menu planning. Join our team at Irish Restaurant Company!
Qualifications
- 2-5 years kitchen experience
- communication skills
- ServSafe Certified
Responsibilities
- Oversee kitchen staff
- Ensure food quality and safety
- Assist in menu planning
Working Hours
Flexible schedule, including nights and weekends
Keywords
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